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Dec 21, 2017
Get In the Spirit Of the Season with PUBlic House's Bourbon Cocktails
It's beginning to look a lot like cocktails! I decided to visit Old Town Temecula to partake in the season's greetings. In the mood for...
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Dec 19, 2017
Dish It: Radical Stack
Breakfast is ready... Come and get it! Toast is a new, trendy brunch café in the city of Temecula, California (off the 79 highway). It...
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Nov 28, 2017
Dish It: Backyard Burger
Bomb and Boujee Burger! Over the past decade, the all-American burger went from being a fast-food staple to a ubiquitous house signature...
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Nov 23, 2017
What Do Chefs Make with Leftover Thanksgiving Turkey? Here's What...
Don't be nervous to refurbish. Who throws out the leftovers of a Thanksgiving feast after slaving away in the kitchen for hours? ...
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Nov 21, 2017
Recipe: Robin's Minty Apple Pie
Get your bake on! Stay cozy this season with this sweet treat. Pastry Chef, Robin McCoy, shows us how she makes Minty Apple Pie using...
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Nov 14, 2017
Temecula Wine Country: Barrel Room Especial
Roll out the barrel already! For the first time, Danza Del Sol Winery opened the doors of its Barrel Room to the public, on September 3,...
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Nov 7, 2017
Pairing Craft Beer with Your Thanksgiving Dinner? These 5 Temecula Valley Brewers Have You Covered
Lighten the mood at your special dinner with local craft beer. Beer is the most popular beverage in the whole wide world after water and...
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Nov 2, 2017
Tastefully Yours: Behind the Scenes of Episode 1
Heart of the House Restaurant On our way to Temecula Wine Country, we made our first stop at Heart of the House Restaurant. Executive...
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Oct 24, 2017
RestauRanting: Killarney's Restaurant & Irish Pub
Welcome to the pub life... Sláinte! In Irish pubs just like in Mexican cantinas, patrons toast to good health. And whether you clink...
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Oct 24, 2017
Who's in the Kitchen? Walter Crittle, That's Who!
The story of a chef. "Leave those dishes there and come help stir the pot," is what Walter Crittle recollects from his first job as a...
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Oct 10, 2017
Dish It: Spanish Meatballs
Meatball game strong! A traditional Spanish recipe and one which was served at the chef's bridal shower. It is with great joy that chef...
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Oct 5, 2017
Recipe: Robin's Fresh Mango Fruit Bars
With mangos in season, Pastry Chef Robin McCoy, whips up nectarous Mango Bars and serves them with sugar, spice and everything nice......
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